
Reservations open Monday 1st September
To all our guests and friends, our reservations for October and November 2025 will open on the 1st September at 9am UK time via our website only. Kindly also note that we don’t accept reservations via Instagram or email. For all bookings, please use our official reservation platform.
Please be aware, all cancellations or changes will be subject to a £50 administration fee.

Reservations open Monday 1st September
To all our guests and friends, our reservations for October and November 2025 will open on the 1st September at 9am UK time via our website only. Kindly also note that we don’t accept reservations via Instagram or email. For all bookings, please use our official reservation platform.
Please be aware, all cancellations or changes will be subject to a £50 administration fee.

Sushi in the Clouds. Where the Sea Meets the Sky.

Sushi in the Clouds. Where the Sea Meets the Sky.

Sushi in the Clouds. Where the Sea Meets the Sky.

The menu.
‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

The menu.
‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

The menu.
‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”
Endo Kazutoshi

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”
Endo Kazutoshi

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”
Endo Kazutoshi